Abattoir
Saturday night B and I dined at Abattoir. I was interested to hear what chef and partner Josh Hopkins thought of my interview with him and the article on the restaurant that just came out in the...
View ArticleWinter Salad
Now making a weekly appearance in my lunchtime repetoire: This is one of the best salads ever! The original recipe comes from the February 2009 issue of Food & Wine Magazine. I still have it...
View Article
More Pages to Explore .....
